Marinated chicken pieces Fried & Tosed in chilli garlic oil finished with special seasoning
2 pieces of Samosa smashed and topped with chickpeas, yoghurt, tamarind chutney, mint sauce and fresh coriander
Chefs special goat curry on the bone
Pyramid shaped pastries stuffed with potatoes and peas served with mint sauce
Freshly cut long strings of onion spiced and battered in chickpea flour and fried
Crisp fried dough wafers served in potatoes, chickpeas, yoghurt, tamarind chutney and mint chutney topped with fresh coriander
Squid battered in plain flour with salt and pepper, then deep fried
Prawns battered in chickpea flour and spices, then deep fried
Barramundi marinated in yoghurt and spices, battered in chickpea flour, fried
Succulent and tender chicken pieces marinated in yoghurt, herbs & spices, cooked in a traditional Tandoori clay oven
Lamb cutlets marinated with fresh ginger, garlic, yoghurt, flavoured with fenugreek leaves and cooked in a traditional Tandoori clay oven
Minced Lamb with fresh ginger, garlic, coriander spices, skewered and cooked in a traditional Tandoori clay oven
Chicken on the bone, marinated with tandoori spices cooked in tandoor
Samosa, Onion Bhaji, Chicken Tikka, Seekh Kebab
Whole black lentils and kidney beans in a rich creamy tomato-based flavored with butter, garam masala, and a hint of cumin.
Boiled cubes of potato tempered with cumin & spices, flavoured with fresh coriander, lemon and fenugreek leaves
Fresh vegetables cooked in a cashew nut fresh cream onion & tomato base curry
Fresh vegetables cooked with ginger garlic onion and tomatoes.
Fresh eggplant and potato tempered with fresh onion, tomato & spices
Cottage cheese balls and vegies, cooked in a cashew nut, onion base creamy sauce
Cottage cheese balls and vegies, cooked in tomato base creamy sauce
Creamy spinach curry with Paneer/potatoes garlic, and spices, creating a mild and comforting dish
flavorful North Indian chickpea curry in a rich, tangy tomato-based sauce with a blend of warming spices.
Creamy, spicy, and savory curry made with paneer, bell peppers, onions, and a blend of aromatic spices, cooked in a flavorful tomato-based sauce.
Potato, pea and cottage cheese with onion, tomato, garlic & ginger
Mild curry of mixed vegetables, cooked in tomato base creamy sauce
Prawns cooked with assorted peppers, tempered with mustard and flavoured with coconut cream
Pan fried prawns cooked with eggplant, onion, ginger and garlic
Prawns cooked in butter with a rich Tomato and creamy sauce
Barramundi goan style fish curry
A mild curry of marinated chicken tikkas, cooked in butter with a rich and creamy sauce
Roasted chicken tikkas served in a creamy, lightly spiced & rich tasting sauce with capsicums & onions
Traditional spicy Indian curry with rich authentic flavours
South Indian special, served medium hot with roasted mustard seeds, coconut milk and fresh coriander
Boneless chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and fresh curry leaves
Boneless chicken pieces cooked in a medium tomato based sauce with fresh vegetables
Chicken cooked in cashew and onion based sauce with flavour of cardamom and a touch of fresh cream
Traditional goan style spicy chicken curry
Traditional Kashmiri curry, cooked in an onion & tomato based sauce
Lamb/beef cooked in a creamy cashew nut based sauce flavoured with cardamom and spices
Tender pieces of lamb/beef cooked with spinach and spices
South Indian special, roasted mustard coriander and cuminseeds coconut milk and fresh
Traditional goan style spicy curry
Tender lamb pieces cooked in an onion, tomato base flavoured with a crushed pepper and a touch of coconut milk
Beef cooked in an onion, tomato, coconut base curry with potatoes and flavoured with fenugreek leaves
Beef cooked in crunchy peanut, creamy sauce
Juicy meat pieces cooked in a spicy and tangy sauce
Visit us today and let us take you on a culinary journey through India.
Reservations are recommended.
